Dinner for 6

Grilled Flank Steak Salad

Name: Grilled Flank Steak Salad
Total time: 290 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb flank steak or skirt steak; 6 cloves garlic; 1 tbsp kosher salt; 1/2 tbsp dried oregano; 1 tsp freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 3 1/2 cups arugula; 1/4 cup thinly sliced red onion; 1/4 cup shaved parmesan

$14.49for 4290 minServes 6

Garlic-marinated flank steak is grilled, sliced, and served over peppery arugula with onion and Parmesan.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 2 lb$8.99/lb typical	2 lb	$17.98Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Bok choy and napa cabbage, 0.45 lb$1.99/lb typical	0.45 lb	$0.87Typical price
	Red onions, a little$1.49/lb typical	a little	$0.12Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
Total for the servings shown		$21.73

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits

Not included in the cost.

290 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

Italian Low-carb High-protein Family Dinners Grill Summer grilling Summer

Typical price

$3.62 per serving$14.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb flank steak or skirt steak
6 cloves garlic
1 tbsp kosher salt
1/2 tbsp dried oregano
1 tsp freshly ground black pepper
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
3 1/2 cups arugula
1/4 cup thinly sliced red onion
1/4 cup shaved parmesan

Steps

Mince the garlic and mix it with the salt, oregano, pepper, olive oil, and vinegar.
Coat the steak with the marinade, cover it, and refrigerate for 4 hours.
Take the steak out of the refrigerator and heat the grill to high.
Grill the steak for 5 to 8 minutes per side, until the thickest part reaches 145 F.
Rest the steak for 10 minutes, then slice it thinly across the grain.
Toss the arugula, onion, and Parmesan with the steak juices, then top with the sliced steak.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.