What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, 0.5 lb$8.99/lb typical | 0.5 lb | $4.50Typical price |
 | Butter, 3.5 oz$0.40/oz typical | 3.5 oz | $1.41Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.97Typical price |
| Total for the servings shown | $6.98 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
ItalianGluten-freeLow-carbHigh-proteinDinners
Typical price
$3.49 per serving$13.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 227 g rib-eye steak
- 1/2 heaped tbsp black peppercorns
- 100 g salted butter softened
- 50 g parmesan or pecorino
- 1 tbsp vegetable oil
- chunky chips and watercress
Steps
- Heat the oven to 425 F and spread the chunky chips on a baking sheet with half the vegetable oil.
- Bake the chips for 25 minutes, turning them halfway through.
- Crush the peppercorns and mix them with the softened butter and grated Parmesan or pecorino.
- Heat a skillet over medium-high heat with the remaining oil and sear the rib-eye for 4 to 5 minutes per side, until it reaches 145 F.
- Rest the steak for 5 minutes, then top it with the cheese butter and serve with the chips and watercress.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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