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Home / Recipes / Japanese

Dinner for 5

Fried Shrimp

$11.02for 435 minServes 5

Breaded shrimp are coated with seasoned flour and panko, then pan-fried until crisp and safely cooked.

Fried Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1.5 lb$7.99/lb typical1.5 lb$11.98Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Sandwich bread, 0.25$2.49 each typical0.25$0.50Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$13.77

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 5servings as written
  • $$typical cost tier

JapaneseDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$2.75 per serving$11.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb extra large shrimp
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • salt and freshly ground black pepper
  • 2 large eggs
  • 2 cups panko bread crumbs
  • vegetable oil
  • 1 tbsp minced fresh parsley (optional)
  • 1 lemon (optional)

Steps

  1. Pat the shrimp dry and season them with salt and pepper.
  2. Mix the flour, paprika, and garlic powder in a shallow bowl.
  3. Beat the eggs in a second bowl, then place the panko in a third bowl.
  4. Coat each shrimp in flour, egg, and panko.
  5. Heat 1 inch of vegetable oil in a 12-inch skillet to 350 F.
  6. Fry the shrimp in batches for 2 to 3 minutes per side, until golden and 145 F.

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Dairy-free Japanese dinners 123High-protein Japanese dinners 56Japanese dinners 134