Dinner for 4

Garlic butter shrimp and zucchini skillet

Name: Garlic butter shrimp and zucchini skillet
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb Shrimp; 1.5 lb Zucchini and summer squash; 2 oz Butter; 1 Garlic; 1 Lemons and limes; 1 oz Salt and pepper; 1 Fresh herbs (cilantro, parsley, basil)

Shrimp and zucchini in one pan with garlic butter and lemon; very low carb. About $3.32 a serving at typical prices.

$3.32per serving

20 minstart to table

4servings

High-protein Gluten-free Low-carb Dinners 30-minute Summer

Ingredients

1 lb Shrimp
1.5 lb Zucchini and summer squash
2 oz Butter
1 Garlic
1 Lemons and limes
1 Fresh herbs (cilantro, parsley, basil)

From the pantry: Salt and pepper.

Steps

Slice the zucchini into half-moons and sear in a hot pan 4 minutes; set aside.
Melt butter, add garlic and shrimp, cook 3 minutes.
Return the zucchini, squeeze in lemon juice and toss.
Top with chopped herbs.

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