Dinner for 8

Shrimp Sushi Burritos

Name: Shrimp Sushi Burritos
Total time: 60 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 1 3/4 cups water; 1 1/2 cups sushi rice; 1/4 cup unseasoned rice vinegar; 1 tbsp organic monk fruit sweetener or raw cane sugar; 1 tsp sea salt; 1 cup raw cashews; 1/4 cup low-sodium soy sauce; 2 1/2 tbsp sriracha (optional); 1 pinch salt (optional); 8 flatbread wraps; 8 tsp toasted sesame seeds; 8 sheets nori; 1 cucumber; 2 avocados; 8 oz cooked small shrimp

$10.43for 460 minServes 8

Cooked sushi rice, vegetables, shrimp, and avocado fill nori-lined wraps with a cashew soy sauce for a handheld meal.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Wild, 9.75 oz$0.15/oz typical	9.75 oz	$1.46Typical price
	Nuts and seeds, 5.25 oz$0.70/oz typical	5.25 oz	$3.67Typical price
	Pita, 8$0.55 each typical	8	$4.40Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Shrimp, 0.5 lb$7.99/lb typical	0.5 lb	$4.00Typical price
Total for the servings shown		$20.86

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

VinegarSyrups, molasses, powdered sugarSalt and pepperSoy sauceHot sauceAsian sauces and pastes

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

Japanese Dairy-free Budget Family Dinners

Typical price

$2.61 per serving$10.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups water
1 1/2 cups sushi rice
1/4 cup unseasoned rice vinegar
1 tbsp organic monk fruit sweetener or raw cane sugar
1 tsp sea salt
1 cup raw cashews
1/4 cup low-sodium soy sauce
2 1/2 tbsp sriracha (optional)
1 pinch salt (optional)
8 flatbread wraps
8 tsp toasted sesame seeds
8 sheets nori
1 cucumber
2 avocados
8 oz cooked small shrimp

Steps

Cook the rice with the water in a medium saucepan for 18 to 20 minutes, then cool it for 15 minutes.
Stir the vinegar, sweetener, and salt into the warm rice.
Blend the cashews, soy sauce, sriracha, and water until smooth, adding a little water if needed.
Slice the cucumber and avocados, then cut the shrimp into bite-size pieces.
Lay one nori sheet on each wrap, spread rice over it, and add cucumber, avocado, shrimp, and sesame seeds.
Roll each wrap tightly, slice it in half, and serve with the cashew sauce.

Main ingredient on sale this week? See what to make with shrimp on sale.