Dinner for 4

Creamy Shrimp Pappardelle

Name: Creamy Shrimp Pappardelle
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz pappardelle pasta; 11 regular or jumbo shrimp; 1 cup cherry or grape tomatoes; 1/4 cup white wine; 1 shallot; 3 cloves garlic; 1/2 cup chopped fresh parsley; 1/2 lime; 2 1/2 tbsp olive oil; 1 dash crushed red pepper flakes; salt and pepper (optional)

$7.88for 430 minServes 4

Pappardelle cooks with shrimp, tomatoes, cream, wine, garlic, and lime for a quick, silky pasta dinner.

Creamy Shrimp Pappardelle with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 12 oz$0.10/oz typical	12 oz	$1.20Typical price
	Shrimp, 0.35 lb$7.99/lb typical	0.35 lb	$2.75Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$7.88

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsOlive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Budget Family Dinners

Typical price

$1.97 per serving$7.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz pappardelle pasta
11 regular or jumbo shrimp
1 cup cherry or grape tomatoes
1/4 cup white wine
1 shallot
3 cloves garlic
1/2 cup chopped fresh parsley
1/2 lime
2 1/2 tbsp olive oil
1 dash crushed red pepper flakes
salt and pepper (optional)

Steps

Boil salted water in a large pot, cook the pappardelle until tender, and reserve 1/2 cup cooking water.
Heat 1 tablespoon olive oil in a large skillet over medium heat, then cook the shallot and garlic for 2 minutes.
Add the shrimp, salt, pepper, and red pepper flakes, and cook for 3 to 4 minutes until the shrimp are opaque and firm.
Stir in the tomatoes, white wine, and cream, and simmer for 3 minutes.
Toss in the drained pasta, parsley, lime juice, remaining olive oil, and enough pasta water to coat.

Main ingredient on sale this week? See what to make with shrimp on sale.