Dinner for 4

Currywurst with Wedge Fries

Name: Currywurst with Wedge Fries
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 3 large baking potatoes; 1 tbsp oil; 2 tsp dill; 1 tsp salt; 1 lb tomatoes; 1 tsp salted butter; 1 onion; 2 tbsp curry powder; 1 tbsp paprika; 3 tbsp sugar; 2 tbsp red wine vinegar; 1 lb bratwurst

$10.56for 440 minServes 4

Bake dill-seasoned potato wedges while simmering curry tomato sauce and bratwurst for a warm German-style dinner.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.65 lb$0.99/lb typical	1.65 lb	$1.62Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
	Fresh tomatoes, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Butter, a little$0.40/oz typical	a little	$0.07Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Bratwurst and other fresh sausage, 1 lb$4.99/lb typical	1 lb	$4.99Typical price
Total for the servings shown		$10.56

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarWine, beer and spirits

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

German Budget Family Dinners

Typical price

$2.64 per serving$10.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large baking potatoes
1 tbsp oil
2 tsp dill
1 tsp salt
1 lb tomatoes
1 tsp salted butter
1 onion
2 tbsp curry powder
1 tbsp paprika
3 tbsp sugar
2 tbsp red wine vinegar
1 lb bratwurst

Steps

Heat the oven to 425 F and cut the potatoes into wedges.
Toss the wedges with oil, dill, and salt, then spread them on a large baking sheet.
Bake the potatoes for ten minutes, add the bratwurst, and bake for twenty to twenty-five minutes until the sausage reaches 160 F and the potatoes are tender.
Melt the butter in a medium saucepan over medium heat, add the chopped onion, and cook for five minutes.
Add the tomatoes, curry powder, paprika, sugar, and vinegar, then simmer for fifteen minutes until thickened.
Slice the cooked bratwurst and coat it with the curry sauce.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.