Dinner for 5

Slow Cooker Oktoberfest Stew

Name: Slow Cooker Oktoberfest Stew
Total time: 270 min
Yield: 5 servings
Cuisine: German
Ingredients: 1 lb uncooked bratwurst; 1 lb potatoes; 4 carrots; 2 stalks celery; 1 onion; 2 1/2 cup beef stock; 1 cup light german beer; 2 bay leaves; 1/4 tsp ground black pepper; 3 tbsp apple cider vinegar; 1/2 small cabbage

$11.67for 4270 minServes 5

Bratwurst, potatoes, carrots, celery, onion, and cabbage slowly cook in beer, beef stock, and vinegar.

Slow Cooker Oktoberfest Stew with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bratwurst and other fresh sausage, 1 lb$4.99/lb typical	1 lb	$4.99Typical price
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Carrots, 0.65 lb$1.09/lb typical	0.65 lb	$0.68Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Broth, 21 oz$0.07/oz typical	21 oz	$1.45Typical price
	Cabbage, 0.75 lb$0.79/lb typical	0.75 lb	$0.59Typical price
Total for the servings shown		$14.58

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperVinegar

Not included in the cost.

270 minstart to table
Involveddifficulty
5servings as written
$$typical cost tier

German Dairy-free Budget Family Dinners Slow cooker Cold-weather comfort Winter

Typical price

$2.92 per serving$11.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb uncooked bratwurst
1 lb potatoes
4 carrots
2 stalks celery
1 onion
2 1/2 cup beef stock
1 cup light german beer
2 bay leaves
1/4 tsp ground black pepper
3 tbsp apple cider vinegar
1/2 small cabbage

Steps

Cut the potatoes, carrots, celery, onion, and cabbage into bite-size pieces, and cut the bratwurst into thick slices.
Add the bratwurst, potatoes, carrots, celery, onion, stock, beer, bay leaves, and pepper to a slow cooker.
Cover and cook on low for four hours, until the bratwurst reaches 160 F and the vegetables begin to soften.
Stir in the cabbage and apple cider vinegar, cover, and cook on low for thirty minutes.
Remove the bay leaves and stir the stew before serving.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.