Dinner for 10

Beer Brats with Peppers and Onions

Name: Beer Brats with Peppers and Onions
Total time: 60 min
Yield: 10 servings
Cuisine: German
Ingredients: 10 bratwursts; 2 red peppers; 1 yellow pepper; 1 orange bell pepper; 2 sweet onions; 1/2 cup olive oil; 1/4 cup worcestershire sauce; 1/4 cup balsamic vinegar; 2 tbsp crushed red pepper flakes; 1/4 cup garlic; 1 tbsp pepper; 1 tbsp salt; 24 oz beer; 10 hoagie rolls; 1/2 cup butter

$13.63for 460 minServes 10

Bratwursts simmer in seasoned beer, then brown with peppers and onions before going into buttered toasted rolls.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bratwurst and other fresh sausage, 2.2 lb$4.99/lb typical	2.2 lb	$10.92Typical price
	Bell peppers, 1.5 lb$2.49/lb typical	1.5 lb	$3.74Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.31Typical price
	Bagels, 10$0.70 each typical	10	$7.00Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$34.08

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesVinegarDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

60 minstart to table
Mediumdifficulty
10servings as written
$$typical cost tier

German Budget Family Dinners Summer grilling

Typical price

$3.41 per serving$13.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 bratwursts
2 red peppers
1 yellow pepper
1 orange bell pepper
2 sweet onions
1/2 cup olive oil
1/4 cup worcestershire sauce
1/4 cup balsamic vinegar
2 tbsp crushed red pepper flakes
1/4 cup garlic
1 tbsp pepper
1 tbsp salt
24 oz beer
10 hoagie rolls
1/2 cup butter

Steps

Combine beer, Worcestershire sauce, balsamic vinegar, garlic, red pepper flakes, salt, and pepper in a large pot.
Add the bratwursts and simmer over medium heat for 25 minutes, until they reach 160 F.
Slice the peppers and onions, then cook them in 2 tablespoons olive oil in a 12-inch skillet over medium heat for 15 minutes.
Brown the bratwursts with the vegetables in the skillet for 8 minutes, turning often.
Brush the hoagie rolls with butter and toast them in a 350 F oven for 5 minutes.
Fill the toasted rolls with the brats, peppers, and onions.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.