Dinner for 4

Chicken Chorizo Rice Pot

Name: Chicken Chorizo Rice Pot
Total time: 70 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tblsp oil; 1 whole chicken; 1 large chopped onion; 1 chopped red pepper; 3 cloves crushed garlic; 225 g chorizo; 1 tblsp tomato puree; 1 tbsp chopped thyme; 150 ml white wine; 800 ml chicken stock; 400 g rice; 2 tbsp chopped parsley

$11.18for 470 minServes 4

Chicken, chorizo, vegetables, rice, wine, and stock simmer together in one pot for a hearty Spanish-style meal.

Chicken Chorizo Rice Pot with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Bratwurst and other fresh sausage, 0.5 lb$4.99/lb typical	0.5 lb	$2.48Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Broth, 28 oz$0.07/oz typical	28 oz	$1.96Typical price
	Rice, 14 oz$0.08/oz typical	14 oz	$1.13Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$11.18

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits

Not included in the cost.

70 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Spanish Dairy-free Budget Family Dinners

Typical price

$2.80 per serving$11.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tblsp oil
1 whole chicken
1 large chopped onion
1 chopped red pepper
3 cloves crushed garlic
225 g chorizo
1 tblsp tomato puree
1 tbsp chopped thyme
150 ml white wine
800 ml chicken stock
400 g rice
2 tbsp chopped parsley

Steps

Cut the whole chicken into pieces and season it with salt and pepper.
Heat the oil in a large 6-quart pot over medium-high heat, then brown the chicken for 5 minutes per side.
Add onion, red pepper, garlic, and chorizo, then cook for 5 minutes.
Stir in tomato puree, thyme, white wine, rice, and chicken stock.
Cover the pot and simmer over low heat for 25 minutes, stirring once, until the rice is tender and the chicken reaches 165 F.
Stir in parsley and let the pot rest for 5 minutes before serving.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.