Dinner for 6

Chicken Stuffing Casserole with italian

Name: Chicken Stuffing Casserole with italian
Total time: 145 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf italian bread; 1 lb ground mild italian sausage ground mild italian sausage; 6 chicken thighs; 3 tsp sea salt; 1 large yellow onion; 4 ribs celery; 2 tbsp chopped fresh sage; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh thyme leaves; 1/4 cup minced flat-leaf parsley (optional); 1/2 tsp freshly cracked black pepper; 1 3/4 cups chicken stock

$8.08for 4145 minServes 6

Chicken thighs and Italian sausage bake with seasoned bread, onion, celery, herbs, and chicken stock in one pot.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, a little$2.49 each typical	a little	$0.15Typical price
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Chicken thighs, 1.9 lb$2.29/lb typical	1.9 lb	$4.29Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Celery, 0.5$2.29 each typical	0.5	$0.86Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Broth, 15 oz$0.07/oz typical	15 oz	$1.02Typical price
Total for the servings shown		$12.12

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

145 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

American Dairy-free High-protein Kid-friendly Budget Family Dinners One-pot Thanksgiving on a budget Back to school Cold-weather comfort Fall Winter

Typical price

$2.02 per serving$8.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 loaf italian bread
1 lb ground mild italian sausage ground mild italian sausage
6 chicken thighs
3 tsp sea salt
1 large yellow onion
4 ribs celery
2 tbsp chopped fresh sage
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme leaves
1/4 cup minced flat-leaf parsley (optional)
1/2 tsp freshly cracked black pepper
1 3/4 cups chicken stock

Steps

Cut the bread into cubes, chop the onion and celery, and mince the herbs during 30 minutes of preparation.
Heat a six-quart oven-safe pot over medium heat, season the chicken with salt and pepper, and brown it in oil for 15 minutes.
Remove the chicken, cook the sausage in the pot for 10 minutes, and break it into small pieces.
Stir in the onion, celery, sage, rosemary, thyme, parsley, remaining salt, and pepper, and cook for 15 minutes.
Fold in the bread and chicken stock, place the chicken on top, cover the pot, and bake at 375 F for 65 minutes.
Rest the casserole uncovered for 10 minutes, then check that the chicken and sausage reach 165 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.