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Dinner for 7

Sausage Rice Casserole

$5.43for 480 minServes 7

Sausage, vegetables, rice, broth, and mushroom soup bake together in one covered casserole until tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Celery, 0.25$2.29 each typical0.25$0.57Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Bell peppers, 0.15 lb$2.49/lb typical0.15 lb$0.39Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Broth, 15 oz$0.07/oz typical15 oz$1.05Typical price
Cream of mushroom, 11 oz$0.10/oz typical11 oz$1.05Typical price
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Total for the servings shown$9.50

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices
  • 80 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $typical cost tier

AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.36 per serving$5.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 lb bulk sausage
  • 1 cup celery
  • 1 cup onion
  • 1/2 cup green bell pepper
  • 3 cloves garlic
  • 4 tbsp butter
  • 1 can (14 1/2 oz) chicken broth
  • 1 tbsp chicken flavor better than bouillon
  • 1 can (10 1/2 oz) cream of mushroom soup
  • 1 cup uncooked long-grain rice

Steps

  1. Heat a large skillet over medium heat, then cook the sausage, celery, onion, and bell pepper for 9 minutes until the sausage reaches 160 F.
  2. Add the garlic and butter, and cook for 1 minute until fragrant.
  3. Heat the oven to 350 F and coat a 3-quart baking dish with cooking oil.
  4. Stir the rice, broth, bouillon, and mushroom soup into the skillet mixture, then spread it in the baking dish.
  5. Cover the dish tightly with foil and bake at 350 F for 50 minutes.
  6. Remove the foil and bake for 10 minutes, then rest the casserole for 5 minutes before serving.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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