Dinner for 4
Sausage Brussels Sprouts Skillet
$4.37for 450 minServes 4
Sausage, sweet potatoes, and Brussels sprouts simmer with onion, garlic, broth, and spices in one covered skillet.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Italian, 0.35 lb$4.49/lb typical | 0.35 lb | $1.58Typical price | |
| Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Sweet potatoes, 0.65 lb$1.29/lb typical | 0.65 lb | $0.81Typical price | |
| Brussels sprouts, 0.2 lb$3.49/lb typical | 0.2 lb | $0.76Typical price | |
| Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price | |
| Total for the servings shown | $4.37 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinnersOne-pot
$1.09 per serving$4.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 160 g italian sausage
- 1 tbsp extra-virgin olive oil
- 1/2 cup onions
- 2 clove garlic
- 2 cups sweet potatoes
- 1 cup brussels sprouts
- 1/2 cup chicken broth
- 1/2 tsp paprika
- 1/2 tsp crushed red pepper
- salt and fresh ground black pepper (optional)
Steps
- Heat the olive oil in a large covered skillet over medium heat.
- Brown the sausage and onion for 8 minutes, breaking the sausage into small pieces.
- Add the garlic, sweet potatoes, Brussels sprouts, paprika, red pepper, salt, pepper, and broth.
- Cover and simmer for 25 minutes, stirring twice, until the vegetables are tender.
- Cook uncovered for 5 minutes, until the sausage reaches 160 F and the broth thickens.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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