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Dinner for 8

Pub-Style Cabbage Soup

$4.80for 445 minServes 8

Brown pork sausage and onion, then simmer them with broth, tomato ingredients, cabbage, and seasonings for a thick soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Juice, 25 oz$0.04/oz typical25 oz$1.00Typical price
Fresh tomatoes, 0.7 lb$1.99/lb typical0.7 lb$1.37Typical price
Cabbage, 1.2 lb$0.79/lb typical1.2 lb$0.95Typical price
Total for the servings shown$9.60

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetFamilyDinnersLunchesCold-weather comfortWinter

Typical price

$1.20 per serving$4.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 lb bulk pork sausage
  • 1 onion
  • 2 cups chicken broth or 2 cups beef broth
  • 3 cups cocktail vegetable juice
  • 1 can (11 oz) cream of tomato soup
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 5 1/2 cups shredded cabbage
  • salt and pepper

Steps

  1. Brown the pork sausage in a large pot over medium heat for 8 minutes, breaking it into small pieces.
  2. Add the onion and cook for 4 minutes until softened.
  3. Stir in the broth, vegetable juice, tomato soup, garlic powder, sugar, salt, and pepper.
  4. Bring the pot to a gentle boil, then reduce the heat and simmer uncovered for 15 minutes.
  5. Add the cabbage and simmer for 10 minutes until tender and the sausage reaches 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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