Dinner for 4
Stuffed Acorn Squash
$8.59for 460 minServes 4
Roasted acorn squash holds a savory sausage, wild rice, apple, walnut, and Parmesan filling.

Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Italian, 0.7 lb$4.49/lb typical | 0.7 lb | $3.09Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.19Typical price | |
| Juice, a little$0.04/oz typical | a little | $0.01Typical price | |
| Apples, 0.3 lb$1.79/lb typical | 0.3 lb | $0.50Typical price | |
| Wild, 9.75 oz$0.15/oz typical | 9.75 oz | $1.46Typical price | |
| Parmesan, 2.75 oz$0.55/oz typical | 2.75 oz | $1.44Typical price | |
| Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.23Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Total for the servings shown | $8.59 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanBudgetFamilyDinnersFall
Typical price
$2.15 per serving$8.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp + 2 tsp olive oil
- to taste kosher salt and ground black pepper (optional)
- 11 oz ground italian sausage
- 1 small yellow onion
- 2 ribs celery
- 2 1/2 cloves garlic
- 1 tsp each: dried sage and dried thyme
- 2 tsp lemon juice (optional)
- 1 small cooking apple
- 1 1/2 cups cooked wild rice blend
- 3/4 cup freshly grated parmesan cheese
- 1/3 heaping cup toasted walnuts
- 1/4 cup fresh italian parsley
- 1 tbsp unsalted butter
Steps
- Heat the oven to 400 F, halve the squash, remove the seeds, and brush the cut sides with 2 teaspoons oil.
- Place the squash cut-side down on a baking sheet and roast for 30 minutes.
- Cook the sausage in a large skillet over medium heat until it reaches 160 F, then stir in the onion, celery, garlic, sage, and thyme.
- Add the apple, wild rice, lemon juice, Parmesan, walnuts, parsley, and butter, then cook for 5 minutes.
- Turn the squash cut-side up and fill the cavities with the sausage mixture.
- Bake for 10 minutes, until the filling is hot and the squash is tender.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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