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Dinner for 4

Stuffed Acorn Squash

$8.59for 460 minServes 4

Roasted acorn squash holds a savory sausage, wild rice, apple, walnut, and Parmesan filling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 0.7 lb$4.49/lb typical0.7 lb$3.09Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Garlic, 0.25$0.75 each typical0.25$0.19Typical price
Juice, a little$0.04/oz typicala little$0.01Typical price
Apples, 0.3 lb$1.79/lb typical0.3 lb$0.50Typical price
Wild, 9.75 oz$0.15/oz typical9.75 oz$1.46Typical price
Parmesan, 2.75 oz$0.55/oz typical2.75 oz$1.44Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.23Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$8.59

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanBudgetFamilyDinnersFall

Typical price

$2.15 per serving$8.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp + 2 tsp olive oil
  • to taste kosher salt and ground black pepper (optional)
  • 11 oz ground italian sausage
  • 1 small yellow onion
  • 2 ribs celery
  • 2 1/2 cloves garlic
  • 1 tsp each: dried sage and dried thyme
  • 2 tsp lemon juice (optional)
  • 1 small cooking apple
  • 1 1/2 cups cooked wild rice blend
  • 3/4 cup freshly grated parmesan cheese
  • 1/3 heaping cup toasted walnuts
  • 1/4 cup fresh italian parsley
  • 1 tbsp unsalted butter

Steps

  1. Heat the oven to 400 F, halve the squash, remove the seeds, and brush the cut sides with 2 teaspoons oil.
  2. Place the squash cut-side down on a baking sheet and roast for 30 minutes.
  3. Cook the sausage in a large skillet over medium heat until it reaches 160 F, then stir in the onion, celery, garlic, sage, and thyme.
  4. Add the apple, wild rice, lemon juice, Parmesan, walnuts, parsley, and butter, then cook for 5 minutes.
  5. Turn the squash cut-side up and fill the cavities with the sausage mixture.
  6. Bake for 10 minutes, until the filling is hot and the squash is tender.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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