Dinner for 10
Forbidden Rice Mushroom Stuffing
$9.11for 480 minServes 10
Forbidden rice, sausage, mushrooms, vegetables, and roasted squash combine into a hearty savory stuffing.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Winter squash (butternut, 4 lb$1.29/lb typical | 4 lb | $5.16Typical price |
 | Leeks and shallots, 0.45 lb$3.49/lb typical | 0.45 lb | $1.64Typical price |
 | Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Mint, a little$1.99 each typical | a little | $0.04Typical price |
 | Rice, 26 oz$0.08/oz typical | 26 oz | $2.08Typical price |
 | Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $22.77 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 10servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyDinnersThanksgiving on a budgetFall
$2.28 per serving$9.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 delicata squash
- 3 tbsp extra-virgin olive oil
- 1 tsp sea salt
- 3 shallots
- 4 ribs celery
- 4 cloves garlic
- 1 lb ground mild italian sausage
- 1 tsp fresh thyme leaves
- 4 cups forbidden rice
- 4 cups chicken or turkey stock
- 1/2 lb chanterelle mushrooms
- 1/3 cup roughly chopped flat leaf parsley
Steps
- Heat the oven to 400 F, halve the squash, remove the seeds, and brush the halves with 1 tablespoon oil and salt.
- Roast the squash cut-side down on a baking sheet for 30 minutes.
- Simmer the rice in the stock in a covered pot for 25 minutes, then let it stand for 5 minutes.
- Heat the remaining oil in a large skillet and cook the shallots, celery, and garlic for 5 minutes.
- Add the sausage and thyme, then cook for 10 minutes until the sausage reaches 160 F.
- Stir in the mushrooms and cook for 5 minutes until tender.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Fold in the rice, parsley, and roasted squash before serving.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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