Dinner for 4
Chicken Florentine
$12.46for 440 minServes 4
Floured chicken breasts simmer in a creamy white wine sauce with spinach, shallots, garlic, and parmesan.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.22Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Broth, 10 oz$0.07/oz typical | 10 oz | $0.73Typical price |
 | Spinach, 6 oz$0.35/oz typical | 6 oz | $2.10Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $12.46 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilFlourWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
FrenchHigh-proteinBudgetFamilyDinners
$3.11 per serving$12.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 4 boneless skinless chicken breasts
- salt
- 1/4 cup all-purpose flour
- 1/3 cup chopped shallot
- 1 tbsp minced garlic
- 3/4 cup dry white wine
- 1 1/4 cups low-sodium chicken broth
- 1 tsp italian seasoning
- 1 tbsp cornstarch
- 6 oz baby spinach
- 1/2 cup heavy cream
- 1/2 cup finely shredded parmesan cheese
Steps
- Season the chicken with salt and coat it lightly with flour.
- Heat the oil in a large skillet over medium heat and cook the chicken for 5 minutes per side.
- Transfer the chicken to a plate and cook the shallot and garlic in the skillet for 2 minutes.
- Add the wine, broth, and Italian seasoning, then simmer for 5 minutes.
- Whisk the cornstarch into the cream and stir it into the skillet.
- Add the spinach and parmesan, return the chicken, and simmer for 8 to 10 minutes until the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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