What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 2.4 lb$0.99/lb typical | 2.4 lb | $2.38Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.21Typical price | |
| Ham, 0.65 lb$3.99/lb typical | 0.65 lb | $2.49Typical price | |
| Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price | |
| Broth, 42 oz$0.07/oz typical | 42 oz | $2.91Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Total for the servings shown | $15.24 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$2.54 per serving$10.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7 cups diced potatoes
- 1 onion
- 1 large carrot
- 2 cups diced ham
- 2 cups cooked chopped chicken
- 2 tsp dried parsley
- 1/2 tsp dried thyme leaves
- 2 tsp dijon mustard
- 5 cups chicken broth
- 1 cup half and half
- 2 cups shredded mozzarella cheese
- black pepper (optional)
Steps
- Combine the potatoes, onion, carrot, and chicken broth in a large pot.
- Bring the mixture to a boil over medium-high heat, then simmer for 15 minutes until the potatoes are tender.
- Stir in the ham, cooked chicken, parsley, thyme, and Dijon mustard.
- Simmer the soup for 5 minutes over medium-low heat.
- Stir in the half-and-half and heat for 3 minutes without boiling.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Stir in the mozzarella and black pepper until the cheese melts.
Main ingredient on sale this week? See what to make with ham on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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