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Dinner for 4

Instant Pot Ham and Bean Soup

$9.56for 495 minServes 4

Pinto beans and smoked ham hock cook under pressure with onion, garlic, carrot, spices, and broth.

Instant Pot Ham and Bean Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ham, 0.2 lb$3.99/lb typical0.2 lb$0.75Typical price
Canned beans, 13 oz$0.09/oz typical13 oz$1.17Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Broth, 42 oz$0.07/oz typical42 oz$2.91Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Fresh tomatoes, 0.2 lb$1.99/lb typical0.2 lb$0.40Typical price
Total for the servings shown$9.56

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 95 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyLunchesDinnersInstant PotHolidayCold-weather comfortWinter

Typical price

$2.39 per serving$9.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 smoked ham hock
  • 2 cups pinto beans
  • 2 tbsp unsalted butter or olive oil
  • 1 small onion
  • 6 cloves garlic
  • 1 tsp ground cumin
  • 1 pinch dried oregano
  • 2 bay leaves
  • 1/4 tsp fine table salt
  • 5 cups unsalted chicken stock
  • 1 carrots
  • kosher salt to taste (optional)
  • cilantro
  • tomatoes
  • optional: jalapeno pepper to add spiciness

Steps

  1. Set a 6-quart Instant Pot to sauté, melt the butter or heat the oil, and cook the chopped onion for 5 minutes.
  2. Add the garlic, cumin, oregano, and bay leaves, and cook for 1 minute.
  3. Add the dried beans, ham hock, chopped carrot, chicken stock, and salt.
  4. Cook on high pressure for 35 minutes, then let the pressure release naturally for 20 minutes.
  5. Release any remaining pressure, remove the ham hock and bay leaves, and return shredded ham to the soup.
  6. Stir in cilantro and tomatoes if using, then season with salt.

Main ingredient on sale this week? See what to make with ham on sale.

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