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Dinner for 8

Ham and Bean Soup

$8.33for 450 minServes 8

Ham, white beans, potatoes, and vegetables simmer with herbs in chicken broth for a filling soup ready in under an hour.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Celery, 0.25$2.29 each typical0.25$0.64Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Ham, 0.8 lb$3.99/lb typical0.8 lb$3.12Typical price
Potatoes, 0.7 lb$0.99/lb typical0.7 lb$0.68Typical price
Broth, 46 oz$0.07/oz typical46 oz$3.21Typical price
Canned beans, 45 oz$0.09/oz typical45 oz$4.05Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$16.66

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinter

Typical price

$2.08 per serving$8.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 large onion
  • 3 carrots
  • 3 stalks celery
  • 6 cloves garlic
  • 1 pinch 1/4 teaspoon red pepper flakes
  • 2 1/2 cups cubed ham or one meaty ham bone
  • 2 cups yukon gold potatoes
  • 5 1/2 cups low sodium chicken broth
  • 1 tsp chicken bouillon
  • 1 tsp each ground mustard
  • 1/2 tsp each dried oregano
  • 1/4 tsp pepper (optional)
  • 2 bay leaves
  • 3 cans (15 oz) cannellini beans
  • chopped green onions (optional)
  • freshly chopped parsley (optional)

Steps

  1. Heat the olive oil and butter in a large pot over medium heat.
  2. Cook the onion, carrots, and celery for 8 minutes until softened.
  3. Stir in the garlic and red pepper flakes, and cook for 1 minute.
  4. Add the ham, potatoes, broth, bouillon, mustard, oregano, pepper, and bay leaves, then simmer for 25 minutes.
  5. Stir in the beans and simmer for 10 minutes until hot and the potatoes are tender.
  6. Remove the bay leaves, then stir in the green onions and parsley.

Main ingredient on sale this week? See what to make with ham on sale.

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