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Dinner for 8

Ham Potato Soup

$3.82for 440 minServes 8

Potatoes, ham, and vegetables simmer in a creamy milk broth thickened with butter and flour.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Celery, a little$2.29 each typicala little$0.29Typical price
Potatoes, 1.05 lb$0.99/lb typical1.05 lb$1.02Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Ham, 0.45 lb$3.99/lb typical0.45 lb$1.87Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.19Typical price
Milk, 26 oz$0.04/oz typical26 oz$1.02Typical price
Total for the servings shown$7.65

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinter

Typical price

$0.96 per serving$3.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1/3 cup unsalted butter
  • 1 onion
  • 1 cup carrot
  • 1/2 cup diced celery
  • 3 cups potatoes
  • 4 cloves garlic
  • 1 1/2 cups cooked ham
  • 1/3 cup all-purpose flour
  • 2 cups low sodium chicken stock
  • 2 tsp chicken bouillon
  • 3 cups milk
  • 1/4 tsp salt
  • 1/4 tsp cracked pepper (optional)

Steps

  1. Dice the onion, carrot, celery, potatoes, and ham, and mince the garlic within 5 minutes.
  2. Melt the butter in a large pot over medium heat, then cook the onion, carrot, celery, and garlic for 8 minutes.
  3. Stir in the flour and cook for 2 minutes to form a smooth thickener.
  4. Gradually add the chicken stock and bouillon, then stir in the potatoes and simmer for 10 minutes.
  5. Add the milk, ham, salt, and pepper, then simmer gently for 10 minutes until the potatoes are tender.

Main ingredient on sale this week? See what to make with ham on sale.

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