Dinner for 8
Ham and Potato Soup
$6.31for 4250 minServes 8
This creamy soup simmers ham, potatoes, onion, peas, and cheddar in a thick broth made with milk and butter.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 2.05 lb$0.99/lb typical | 2.05 lb | $2.04Typical price |
 | Ham, 0.8 lb$3.99/lb typical | 0.8 lb | $3.24Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Broth, 50 oz$0.07/oz typical | 50 oz | $3.49Typical price |
 | Butter, 2.5 oz$0.40/oz typical | 2.5 oz | $1.00Typical price |
 | Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price |
| Total for the servings shown | $12.62 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Flour
Not included in the cost.
- 250 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinter
Typical price
$1.58 per serving$6.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 cups russet potatoes
- 2 cups chopped ham
- 1 cup white onion
- 1 ham bone
- 6 cups chicken broth
- 5 tbsp butter
- 5 tbsp all-purpose flour
- 2 cups milk
- 1 cup cheddar cheese
- 1 cup green peas
Steps
- Melt the butter in a large pot over medium heat, then cook the onion for 10 minutes.
- Add the ham bone and chicken broth, bring the pot to a gentle boil, then simmer uncovered for 180 minutes.
- Remove the ham bone, add the potatoes and chopped ham, and simmer for 25 minutes until the potatoes are tender.
- Whisk the flour into the pot, stir in the milk, and cook for 10 minutes until the soup thickens.
- Stir in the cheddar and green peas, then cook for 15 minutes until the cheese melts and the soup is hot.
Main ingredient on sale this week? See what to make with ham on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
