Dinner for 8

Creamy Ham Potato Soup

Name: Creamy Ham Potato Soup
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups diced cooked ham; 2 tbsp butter; 1 white onion; 1 tbsp minced garlic; 6 cups pork broth; 6 cups russet potatoes; 2 cups frozen vegetable mix; 3 tsp dried basil; 2 tsp dried parsley flakes; 1 1/2 cups milk; 2 tbsp cornstarch; 8 oz velveeta cheese cubed

$7.21for 465 minServes 8

Potatoes, ham, and vegetables simmer in pork broth before milk, cornstarch, and cheese make the soup creamy.

Creamy Ham Potato Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ham, 0.65 lb$3.99/lb typical	0.65 lb	$2.49Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 50 oz$0.07/oz typical	50 oz	$3.49Typical price
	Potatoes, 2.05 lb$0.99/lb typical	2.05 lb	$2.04Typical price
	Frozen vegetables, 10 oz$0.10/oz typical	10 oz	$1.00Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
Total for the servings shown		$14.42

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Budget Family Lunches Dinners Holiday Cold-weather comfort Winter

Typical price

$1.80 per serving$7.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups diced cooked ham
2 tbsp butter
1 white onion
1 tbsp minced garlic
6 cups pork broth
6 cups russet potatoes
2 cups frozen vegetable mix
3 tsp dried basil
2 tsp dried parsley flakes
1 1/2 cups milk
2 tbsp cornstarch
8 oz velveeta cheese cubed

Steps

Melt the butter in an 8-quart pot over medium heat, then cook the onion and garlic for 7 minutes.
Add the pork broth, potatoes, basil, and parsley, and bring the soup to a boil.
Reduce the heat and simmer uncovered for 25 minutes, until the potatoes are nearly tender.
Stir in the frozen vegetables and ham, and simmer for 10 minutes.
Whisk the milk and cornstarch in a bowl, then stir the mixture into the pot and cook for 5 minutes.
Stir in the cubed cheese until melted, then season with salt and pepper.

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Creamy Ham Potato Soup

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