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Dinner for 6

Creamy Ham Potato Chowder

$10.29for 455 minServes 6

This creamy chowder combines ham, bacon, potatoes, corn, and vegetables in a seasoned milk-based broth.

Creamy Ham Potato Chowder with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ham, 0.65 lb$3.99/lb typical0.65 lb$2.49Typical price
Bacon, 0.25$6.49 each typical0.25$1.95Typical price
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.10Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Broth, 29 oz$0.07/oz typical29 oz$2.03Typical price
Potatoes, 2.2 lb$0.99/lb typical2.2 lb$2.17Typical price
Corn on the cob, 1.25$0.60 each typical1.25$0.75Typical price
Milk, 26 oz$0.04/oz typical26 oz$1.02Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Total for the servings shown$15.43

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperFlour

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinter

Typical price

$2.57 per serving$10.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups cooked ham
  • 6 slices bacon
  • 5 1/2 tbsp butter
  • 1 yellow onion
  • 2 carrots
  • 2 stalks celery
  • 2 cans (14 1/2 oz) low-sodium chicken broth
  • 5 red potatoes
  • 3/4 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • salt and freshly ground black pepper (optional)
  • 2 cups fresh corn
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1/2 cup sour cream or heavy cream
  • chopped green onions or chives (optional)

Steps

  1. Cook the bacon in a large pot over medium heat for 6 minutes, then crumble it and set it aside.
  2. Melt 3 tablespoons butter in the pot, then cook the onion, carrots, and celery for 8 minutes.
  3. Add the broth, potatoes, oregano, thyme, bay leaf, salt, and pepper, and simmer for 20 minutes.
  4. Melt the remaining butter in a medium saucepan, whisk in the flour, and cook for 2 minutes.
  5. Whisk the milk into the flour mixture, then cook for 5 minutes until thickened.
  6. Stir the milk mixture, ham, corn, bacon, and sour cream into the pot, and simmer for 5 minutes.

Main ingredient on sale this week? See what to make with ham on sale.

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