What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ham, 0.65 lb$3.99/lb typical | 0.65 lb | $2.49Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $1.95Typical price | |
| Butter, 2.75 oz$0.40/oz typical | 2.75 oz | $1.10Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Broth, 29 oz$0.07/oz typical | 29 oz | $2.03Typical price | |
| Potatoes, 2.2 lb$0.99/lb typical | 2.2 lb | $2.17Typical price | |
| Corn on the cob, 1.25$0.60 each typical | 1.25 | $0.75Typical price | |
| Milk, 26 oz$0.04/oz typical | 26 oz | $1.02Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price | |
| Total for the servings shown | $15.43 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperFlour
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinter
Typical price
$2.57 per serving$10.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups cooked ham
- 6 slices bacon
- 5 1/2 tbsp butter
- 1 yellow onion
- 2 carrots
- 2 stalks celery
- 2 cans (14 1/2 oz) low-sodium chicken broth
- 5 red potatoes
- 3/4 tsp dried oregano
- 1/2 tsp dried thyme
- 1 bay leaf
- salt and freshly ground black pepper (optional)
- 2 cups fresh corn
- 1/3 cup all-purpose flour
- 3 cups milk
- 1/2 cup sour cream or heavy cream
- chopped green onions or chives (optional)
Steps
- Cook the bacon in a large pot over medium heat for 6 minutes, then crumble it and set it aside.
- Melt 3 tablespoons butter in the pot, then cook the onion, carrots, and celery for 8 minutes.
- Add the broth, potatoes, oregano, thyme, bay leaf, salt, and pepper, and simmer for 20 minutes.
- Melt the remaining butter in a medium saucepan, whisk in the flour, and cook for 2 minutes.
- Whisk the milk into the flour mixture, then cook for 5 minutes until thickened.
- Stir the milk mixture, ham, corn, bacon, and sour cream into the pot, and simmer for 5 minutes.
Main ingredient on sale this week? See what to make with ham on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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