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Dinner for 4

Chicken Chorizo Bean Pot

$10.00for 445 minServes 4

Chicken thighs, chorizo, potatoes, beans, and spinach simmer together with paprika and herbs in one hearty pot.

Chicken Chorizo Bean Pot

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 11 oz$0.09/oz typical11 oz$0.95Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Chicken thighs, 1.25 lb$2.29/lb typical1.25 lb$2.86Typical price
Potatoes, 0.55 lb$0.99/lb typical0.55 lb$0.55Typical price
Bratwurst and other fresh sausage, 0.55 lb$4.99/lb typical0.55 lb$2.75Typical price
Spinach, 3.5 oz$0.35/oz typical3.5 oz$1.23Typical price
Total for the servings shown$10.00

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

SpanishDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$2.50 per serving$10.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 300 g pinto beans
  • 1 chopped onion
  • 1 tbsp paprika
  • sprigs of fresh thyme
  • 1 pinch bay leaves
  • bunch parsley
  • 4 chicken thighs
  • 250 g jersey royal potatoes
  • 250 g chorizo
  • 100 g spinach

Steps

  1. Heat a large pot over medium heat and cook the sliced chorizo for 5 minutes.
  2. Add the chicken thighs and cook for 6 minutes per side until browned.
  3. Add the onion, paprika, potatoes, thyme, bay leaves, beans, and enough water to cover, then bring to a boil.
  4. Cover the pot and simmer for 20 minutes until the potatoes are tender and the chicken reaches 165 F.
  5. Stir in the spinach and parsley, then cook uncovered for 4 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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