Dinner for 4
Slow-cooker chicken and white bean chili
Chicken thighs, canned white beans and salsa make a mild chili with almost no prep.
$2.44per serving
300 minstart to table
4servings
BudgetDairy-freeFamilyGluten-freeKid-friendlyDinnersSlow cookerOne-potMeal prepCold-weather comfortFallWinter
Ingredients
- 1.25 lb Chicken thighs, bone-in or boneless
- 30 oz Canned beans
- 0.5 lb Onions
- 16 oz Salsa
- 16 oz Broth or stock
- 1 Garlic
From the pantry: Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.
Steps
- Chop the onion and mince the garlic.
- Add the chicken, beans (drained), onion, garlic, salsa, broth and spices to the slow cooker.
- Cook on low 6 to 7 hours or on high 3 to 4 hours.
- Shred the chicken with two forks right in the pot and stir it back in.
- Taste, add salt, and serve.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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