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Side dishe for 10

Caesar Salad with Garlic Croutons

$4.28for 435 minServes 10

Romaine is tossed with a creamy anchovy dressing and crisp garlic croutons for a classic salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
White fish (tilapia, a little$6.99/lb typicala little$0.05Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.99Typical price
Sandwich bread, 0.5$2.49 each typical0.5$1.00Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Romaine and salad greens, 1.5$2.49 each typical1.5$3.98Typical price
Total for the servings shown$10.69

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsAsian sauces and pastesSalt and pepperRelish, dressings, steak sauceCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.07 per serving$4.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup red wine vinegar
  • 1 1/2 tsp worcestershire sauce
  • 1 tsp mashed anchovies
  • 1 clove garlic
  • 1/4 tbsp parmesan cheese
  • 1/2 tsp freshly cracked black pepper
  • 2 1/2 dashes tabasco sauce
  • 4 cups bread cubes
  • 1/2 cup extra virgin olive oil
  • 3 cloves garlic
  • 2 tbsp italian flat leaf parsley
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 8 cups romaine lettuce hearts
  • 1/4 cup grated parmesan cheese
  • 1/4 cup parmesan cheese
  • kosher salt and freshly ground black pepper (optional)

Steps

  1. Whisk the mayonnaise, sour cream, vinegar, Worcestershire sauce, anchovies, one minced garlic clove, Tabasco, one-quarter tablespoon Parmesan, and pepper in a bowl.
  2. Toss the bread cubes with the olive oil, two minced garlic cloves, parsley, salt, and pepper.
  3. Toast the bread in a large skillet over medium heat for 8 to 10 minutes, stirring often, until crisp.
  4. Chop the romaine hearts and place them in a large bowl.
  5. Toss the romaine with the dressing and remaining Parmesan, then add the warm croutons.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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