Side dishe for 6

Caesar Salad (6 servings)

Name: Caesar Salad (6 servings)
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups hearty day old bread; 2 tbsp olive oil; 2 large romaine hearts; 1/4 cup finely shredded parmesan; 3/4 cup mayonnaise; 1 1/2 tbsp fresh lemon juice; 1 tsp dijon mustard; 1 tsp worcestershire; 4 anchovies packed in oil; 1/4 cup finely grated parmesan; 2 cloves garlic; salt and freshly ground black pepper

$11.25for 420 minServes 6

Crisp romaine and day-old bread combine with a creamy homemade Caesar dressing, parmesan, lemon, and anchovies.

Caesar Salad (6 servings) with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, 0.5$2.49 each typical	0.5	$1.00Typical price
	Romaine and salad greens, 2$2.49 each typical	2	$4.98Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
	White fish (tilapia, 1.25 lb$6.99/lb typical	1.25 lb	$8.74Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$16.88

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupAsian sauces and pastesSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

American Budget Side dishes No-cook Summer

Typical price

$2.81 per serving$11.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups hearty day old bread
2 tbsp olive oil
2 large romaine hearts
1/4 cup finely shredded parmesan
3/4 cup mayonnaise
1 1/2 tbsp fresh lemon juice
1 tsp dijon mustard
1 tsp worcestershire
4 anchovies packed in oil
1/4 cup finely grated parmesan
2 cloves garlic
salt and freshly ground black pepper

Steps

Cut the bread into bite-size cubes and tear the romaine hearts into a large bowl.
Mash the anchovies and garlic into a paste in a small bowl.
Whisk in the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, one-quarter cup parmesan, salt, and pepper.
Toss the romaine and bread cubes with the dressing until evenly coated.
Sprinkle the remaining finely shredded parmesan over the salad and serve.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.