Dinner for 4
Grilled Chicken Caesar Cobb Salad
$21.20for 440 minServes 4
Grilled oregano chicken joins eggs, bacon, avocado, tomatoes, and romaine with a creamy anchovy Caesar dressing.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.10Typical price | |
| Bacon, a little$6.49 each typical | a little | $0.54Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Romaine and salad greens, 1.25$2.49 each typical | 1.25 | $2.99Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Parmesan, 2.25 oz$0.55/oz typical | 2.25 oz | $1.20Typical price | |
| Bread crumbs, 2 oz$0.14/oz typical | 2 oz | $0.28Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| White fish (tilapia, 1.1 lb$6.99/lb typical | 1.1 lb | $7.65Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $21.20 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchup
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanFamilySide dishesLunchesDinnersGrillSummer grillingSummer
$5.30 per serving$21.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 chicken breast fillets
- 1 tsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic
- 2 tsp dried oregano
- 1 pinch salt
- 1 pinch cracked pepper
- 1/4 cup diced bacon
- 2 eggs
- 6 cups romaine lettuce leaves
- 1 cup grape tomatoes
- 1 avocado
- 1/2 cup parmesan cheese
- 1/2 cup croutons
- 1/4 cup whole egg mayonnaise
- 1/4 cup non fat greek yogurt
- 1 tbsp olive oil
- 1 clove garlic
- 3 1/2 anchovy fillets
- 1 tbsp lemon juice
- 2 tbsp parmesan cheese
- 1 pinch salt
- 1 pinch cracked pepper
Steps
- Toss the chicken with 1 teaspoon olive oil, lemon juice, garlic, oregano, salt, and pepper, then marinate for 10 minutes.
- Boil the eggs in water for 10 minutes, cool them, peel them, and chop them.
- Cook the bacon in a skillet over medium heat for 5 minutes, then drain it.
- Heat the grill to medium-high, grill the chicken for 6 to 8 minutes per side, and cook until it reaches 165 F.
- Whisk the mayonnaise, yogurt, olive oil, garlic, anchovies, lemon juice, parmesan, salt, and pepper in a bowl.
- Chop the chicken and toss the romaine with the dressing, then arrange the chicken, eggs, bacon, tomatoes, avocado, parmesan, and croutons over the salad.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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