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Dinner for 4

Grilled Chicken Caesar Cobb Salad

$21.20for 440 minServes 4

Grilled oregano chicken joins eggs, bacon, avocado, tomatoes, and romaine with a creamy anchovy Caesar dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Garlic, a little$0.75 each typicala little$0.10Typical price
Bacon, a little$6.49 each typicala little$0.54Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Romaine and salad greens, 1.25$2.49 each typical1.25$2.99Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Parmesan, 2.25 oz$0.55/oz typical2.25 oz$1.20Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
White fish (tilapia, 1.1 lb$6.99/lb typical1.1 lb$7.65Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$21.20

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchup

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanFamilySide dishesLunchesDinnersGrillSummer grillingSummer

Typical price

$5.30 per serving$21.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 chicken breast fillets
  • 1 tsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp garlic
  • 2 tsp dried oregano
  • 1 pinch salt
  • 1 pinch cracked pepper
  • 1/4 cup diced bacon
  • 2 eggs
  • 6 cups romaine lettuce leaves
  • 1 cup grape tomatoes
  • 1 avocado
  • 1/2 cup parmesan cheese
  • 1/2 cup croutons
  • 1/4 cup whole egg mayonnaise
  • 1/4 cup non fat greek yogurt
  • 1 tbsp olive oil
  • 1 clove garlic
  • 3 1/2 anchovy fillets
  • 1 tbsp lemon juice
  • 2 tbsp parmesan cheese
  • 1 pinch salt
  • 1 pinch cracked pepper

Steps

  1. Toss the chicken with 1 teaspoon olive oil, lemon juice, garlic, oregano, salt, and pepper, then marinate for 10 minutes.
  2. Boil the eggs in water for 10 minutes, cool them, peel them, and chop them.
  3. Cook the bacon in a skillet over medium heat for 5 minutes, then drain it.
  4. Heat the grill to medium-high, grill the chicken for 6 to 8 minutes per side, and cook until it reaches 165 F.
  5. Whisk the mayonnaise, yogurt, olive oil, garlic, anchovies, lemon juice, parmesan, salt, and pepper in a bowl.
  6. Chop the chicken and toss the romaine with the dressing, then arrange the chicken, eggs, bacon, tomatoes, avocado, parmesan, and croutons over the salad.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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