Side dishe for 4

Grilled Caesar Salad

Name: Grilled Caesar Salad
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 anchovies in oil (optional); 2 cloves garlic; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tbsp lemon juice; 1 tbsp red wine vinegar; 1/2 tsp worcestershire sauce; 2 tbsp freshly grated parmesan cheese; 1/2 tsp freshly cracked black pepper; 1 french baguette; 1 clove garlic; 2 tbsp extra-virgin olive oil; 2 tbsp shaved parmesan cheese; 2 tbsp chopped fresh chives

$4.31for 425 minServes 4

Grilled romaine and toasted baguette pair with creamy garlic dressing, parmesan, chives, and a light lemon tang.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	White fish (tilapia, 0.25 lb$6.99/lb typical	0.25 lb	$1.64Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Bagels, 1$0.70 each typical	1	$0.70Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$4.31

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsAsian sauces and pastesSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Budget Side dishes Lunches Grill No-cook Summer grilling Summer

Typical price

$1.08 per serving$4.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 anchovies in oil (optional)
2 cloves garlic
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp lemon juice
1 tbsp red wine vinegar
1/2 tsp worcestershire sauce
2 tbsp freshly grated parmesan cheese
1/2 tsp freshly cracked black pepper
1 french baguette
1 clove garlic
2 tbsp extra-virgin olive oil
2 tbsp shaved parmesan cheese
2 tbsp chopped fresh chives

Steps

Whisk the anchovies, garlic, mayonnaise, sour cream, lemon juice, vinegar, Worcestershire sauce, parmesan, and pepper in a bowl.
Heat a grill to medium-high, about 400 F.
Brush the baguette pieces and romaine hearts with olive oil.
Grill the baguette for 2 to 3 minutes per side until toasted.
Grill the romaine hearts cut-side down for 2 minutes, then turn and grill for 1 minute.
Drizzle the dressing over the grilled romaine and top with toasted baguette, shaved parmesan, and chives.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.