Side dishe for 4

Broiled Miso Cod Vegetables

Name: Broiled Miso Cod Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb cod filet; 3 tbsp sugar; 1/4 cup water; 1/4 cup yellow miso paste; 2 tbsp mirin or sake or combination of both; 2 tbsp vegetable oil; 1/2 tsp sesame oil; 1 lb slender asparagus spears; 1/2 lb shiitake mushrooms; kosher salt and freshly ground black pepper

$14.62for 440 minServes 4

Cod marinates in sweet miso, then broils with asparagus and mushrooms until flaky and fully cooked.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	White fish (tilapia, 1 lb$6.99/lb typical	1 lb	$6.99Typical price
	Asparagus, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
Total for the servings shown		$14.62

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices

Pantry staples you likely have

Sugar and brown sugarRelish, dressings, steak sauceWine, beer and spiritsOlive and cooking oilAsian sauces and pastesSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Japanese Dairy-free Side dishes

Typical price

$3.65 per serving$14.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb cod filet
3 tbsp sugar
1/4 cup water
1/4 cup yellow miso paste
2 tbsp mirin or sake or combination of both
2 tbsp vegetable oil
1/2 tsp sesame oil
1 lb slender asparagus spears
1/2 lb shiitake mushrooms
kosher salt and freshly ground black pepper

Steps

Whisk sugar, water, miso, mirin, vegetable oil, sesame oil, salt, and pepper in a bowl.
Coat the cod with half the mixture and refrigerate it for 20 minutes.
Heat the broiler to 500 F and arrange asparagus and mushrooms on a broiler pan.
Toss the vegetables with the remaining miso mixture and broil for 5 minutes.
Add the cod to the pan and broil for 8 to 10 minutes until it flakes easily and reaches 145 F.
Season the vegetables with salt and pepper before serving.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.