Dinner for 10
Baked Rigatoni with ground beef
$10.46for 470 minServes 10
Rigatoni combines with beef, sausage, creamy tomato sauce, and ricotta before baking under a layer of melted cheese.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Pasta sauce, 48 oz$0.10/oz typical | 48 oz | $4.80Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Cottage cheese, 24 oz$0.17/oz typical | 24 oz | $4.08Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price | |
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Total for the servings shown | $26.15 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 10servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
$2.62 per serving$10.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1 lb italian sausage
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 cup onion
- 3 tsp italian seasoning
- 1 tbsp garlic
- 2 jars (24 oz) spaghetti sauce
- 1/2 cup heavy cream
- 24 oz ricotta
- 2 large eggs
- 1 tsp italian seasoning
- 1/4 tsp nutmeg
- 1 cup mozzarella
- 1 cup grated parmesan
- 16 oz rigatoni
Steps
- Heat the olive oil in a large skillet over medium heat.
- Cook the ground beef, sausage, onion, and garlic for 12 minutes, until browned and the meat reaches 160 F.
- Stir in the spaghetti sauce, salt, pepper, and three teaspoons Italian seasoning, then simmer for 10 minutes.
- Boil the rigatoni in salted water until barely tender, then drain it.
- Mix the ricotta, eggs, cream, nutmeg, one teaspoon Italian seasoning, one cup mozzarella, and Parmesan in a bowl.
- Layer the rigatoni, meat sauce, and ricotta mixture in a greased 9-by-13-inch baking dish.
- Top with the remaining mozzarella and bake at 375 F for 25 minutes, then rest for 5 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
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