Dinner for 8

Baked Spaghetti (8 servings)

Name: Baked Spaghetti (8 servings)
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 package (16 oz) spaghetti; 1 lb ground beef; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp garlic; 1 lb italian sausage; 1 1/2 cups yellow onion; 1 tbsp italian seasoning; 2 jars (24 oz) tomato and basil sauce or marinara sauce; 1 container (16 oz) sour cream; 3 cups mozzarella; 1 cup parmesan

$12.54for 460 minServes 8

Spaghetti, beef, sausage, and tomato sauce layer with sour cream and cheese before baking into a hearty casserole.

Baked Spaghetti (8 servings) with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Onions, 0.45 lb$1.29/lb typical	0.45 lb	$0.61Typical price
	Pasta sauce, 48 oz$0.10/oz typical	48 oz	$4.80Typical price
	Sour cream, 16 oz$0.14/oz typical	16 oz	$2.24Typical price
	Mozzarella, 12 oz$0.30/oz typical	12 oz	$3.60Typical price
	Parmesan, 3.5 oz$0.55/oz typical	3.5 oz	$1.93Typical price
Total for the servings shown		$25.09

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

American High-protein Kid-friendly Family Dinners

Typical price

$3.14 per serving$12.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 package (16 oz) spaghetti
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1 tbsp garlic
1 lb italian sausage
1 1/2 cups yellow onion
1 tbsp italian seasoning
2 jars (24 oz) tomato and basil sauce or marinara sauce
1 container (16 oz) sour cream
3 cups mozzarella
1 cup parmesan

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
Boil the spaghetti in salted water until just tender, then drain it.
Brown the ground beef and sausage in a large skillet over medium heat for 8 to 10 minutes until they reach 160 F.
Add the onion, garlic, Italian seasoning, salt, and pepper, then cook for 5 minutes.
Stir in both jars of sauce and simmer for 10 minutes.
Layer half the spaghetti, sour cream, sauce, mozzarella, and Parmesan in the dish, then repeat the layers.
Bake for 25 minutes until bubbling, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.