What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 7 oz$0.10/oz typical | 7 oz | $0.70Typical price | |
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Canned tomatoes, 29 oz$0.08/oz typical | 29 oz | $2.32Typical price | |
| Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Pickles and olives, 1.25 oz$0.18/oz typical | 1.25 oz | $0.22Typical price | |
| Total for the servings shown | $12.01 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperMustard, mayo, ketchup
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersLunchesSummer grillingCold-weather comfortWinter
Typical price
$1.33 per serving$5.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 cups 6 oz uncooked rotini pasta
- 2 tsp olive oil
- 1 1/2 cups onions
- 1 clove garlic
- 1 lb lean ground beef
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 2 tbsp dijon mustard
- 2 cups reduced-fat grated cheddar cheese
- 1/4 cup chopped dill pickles
Steps
- Boil the rotini in a large pot of salted water for 8 to 10 minutes, then drain.
- Heat the olive oil in a large skillet over medium heat and cook the onions and garlic for 3 minutes.
- Add the beef, salt, and pepper, then cook for 6 to 8 minutes until it reaches 160 F.
- Stir in the tomato paste, diced tomatoes, and mustard, then simmer for 5 minutes.
- Mix in the pasta and half the cheddar, transfer to a greased 9-by-13-inch baking dish, and top with the remaining cheddar and pickles.
- Bake at 375 F for 10 minutes until the cheese melts.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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