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Dinner for 4

One-pot cheeseburger macaroni

Ground beef, elbow pasta, tomatoes and cheddar cook together in a single pot. About $2.92 a serving at typical prices.

$2.92per serving
30 minstart to table
4servings

FamilyKid-friendlyDinnersOne-pot30-minute

Ingredients

  • 1 lb Ground beef
  • 12 oz Pasta (elbows)
  • 14 oz Canned tomatoes (diced)
  • 24 oz Broth or stock
  • 6 oz Cheddar and shredded cheese
  • 0.5 lb Onions

From the pantry: Mustard, mayo, ketchup (mustard), Dried spices (cumin, paprika, chili powder, oregano) (garlic powder).

Steps

  1. Brown the beef and chopped onion in a large pot; drain the fat.
  2. Add broth, tomatoes, mustard, garlic powder and the dry pasta.
  3. Bring to a boil, then simmer uncovered 12 minutes, stirring often, until the pasta is tender.
  4. Stir in the cheddar until melted and serve hot.

Main ingredient on sale this week? See what to make with ground beef on sale.

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