Dinner for 4

Burger lettuce bowls with cheddar and pickles

Name: Burger lettuce bowls with cheddar and pickles
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 Romaine and salad greens; 0.75 lb Fresh tomatoes; 4 oz Cheddar and shredded cheese; 4 oz Pickles and olives (sliced pickles); 2 oz Mustard, mayo, ketchup (mustard and mayo); 0.25 lb Onions; 1 oz Salt and pepper

Seasoned burger crumbles over chopped lettuce, tomato, pickles and cheese. No bun, no carbs to speak of. About $2.84 a serving at typical prices.

$2.84per serving

25 minstart to table

4servings

High-protein Gluten-free Low-carb Dinners 30-minute Summer

Ingredients

1 lb Ground beef
1 Romaine and salad greens
0.75 lb Fresh tomatoes
4 oz Cheddar and shredded cheese
4 oz Pickles and olives (sliced pickles)
0.25 lb Onions

From the pantry: Mustard, mayo, ketchup (mustard and mayo), Salt and pepper.

Steps

Brown the beef with finely chopped onion, salt and pepper; drain.
Chop the lettuce and tomatoes and divide among 4 bowls.
Top with warm beef, cheese and pickles.
Mix mustard and mayo with a spoonful of pickle brine for a quick dressing.

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