Dinner for 4

Baked bell peppers stuffed with beef and rice

Name: Baked bell peppers stuffed with beef and rice
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lb Bell peppers (4 medium, halved); 0.75 lb Ground beef; 4 oz Rice; 14 oz Canned tomatoes; 0.5 lb Onions; 4 oz Cheddar and shredded cheese; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (oregano and paprika); 1 oz Salt and pepper

Peppers filled with seasoned beef, rice and tomato, baked with cheese on top. About $2.72 a serving at typical prices.

$2.72per serving

55 minstart to table

4servings

Family Gluten-free Dinners Fall Summer

Ingredients

1.5 lb Bell peppers (4 medium, halved)
0.75 lb Ground beef
4 oz Rice
14 oz Canned tomatoes
0.5 lb Onions
4 oz Cheddar and shredded cheese

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (oregano and paprika), Salt and pepper.

Steps

Heat the oven to 375 F. Cook the rice.
Brown the beef with chopped onion, then mix with the rice, tomatoes and spices.
Set the pepper halves in a baking dish and pack with the filling.
Cover with foil and bake 30 minutes.
Add cheese, uncover and bake 10 minutes more.

Main ingredient on sale this week? See what to make with ground beef on sale.

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