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Home / Recipes / American

Dinner for 6

Salisbury Steak with ground beef

$12.68for 440 minServes 6

Ground beef patties simmer with mushrooms and onions in a savory broth gravy for a filling skillet dinner.

Salisbury Steak with ground beef with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Broth, 18 oz$0.07/oz typical18 oz$1.27Typical price
Ground beef, 2 lb$5.49/lb typical2 lb$10.98Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.54Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.28Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Juice, a little$0.04/oz typicala little$0.00Typical price
Total for the servings shown$19.02

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepperOlive and cooking oilCornstarch, vanilla, yeast, cocoaAsian sauces and pastes

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanHigh-proteinFamilyDinnersSummer grilling

Typical price

$3.17 per serving$12.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 egg
  • 1 egg yolk
  • 1/2 cup fresh soft white bread crumbs
  • 3 tbsp chicken broth or milk
  • 2 lb 85% lean ground beef
  • 1 cup minced yellow onion
  • 3 cloves garlic
  • 2 tbsp italian flat leaf parsley
  • 1 1/2 tsp dried thyme
  • 1/2 tsp dry mustard
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp canola oil
  • 3 tbsp butter
  • 8 oz cremini mushrooms
  • 1/3 cup diced yellow onion
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp cornstarch
  • 1/3 cup ketchup
  • 2 tsp worcestershire sauce
  • 2 cups chicken broth
  • 1 tsp lemon juice (optional)
  • minced parsley for garnish (optional)

Steps

  1. Mix the egg, egg yolk, bread crumbs, broth, beef, minced onion, garlic, parsley, thyme, mustard, salt, and pepper in a large bowl.
  2. Shape the mixture into six patties, then brown them in oil in a large skillet over medium-high heat for 3 minutes per side.
  3. Melt the butter in the skillet, add the mushrooms and diced onion, and cook for 5 minutes.
  4. Whisk the cornstarch, ketchup, Worcestershire sauce, and chicken broth together, then pour the mixture into the skillet.
  5. Return the patties to the skillet, cover, and simmer over medium-low heat for 12 minutes, until the beef reaches 160 F.
  6. Stir in the lemon juice if using, then season the gravy with salt and pepper.

Plan around it

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