What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Brussels sprouts, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Sweet potatoes, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price | |
| Chicken thighs, 1.75 lb$2.29/lb typical | 1.75 lb | $4.01Typical price | |
| Total for the servings shown | $9.15 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners
Typical price
$2.29 per serving$9.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- olive oil spray
- 16 oz brussels sprouts
- 2 sweet potatoes
- 4 large chicken thighs
- 1 3/4 tsp kosher salt
- fresh black pepper (optional)
- 1 tsp garlic powder
- 1 1/2 tsp dried rosemary
Steps
- Heat the oven to 425 F and spray a large rimmed baking sheet with olive oil.
- Cut the Brussels sprouts in half and the sweet potatoes into 1-inch pieces.
- Arrange the vegetables and chicken thighs on the baking sheet, then season everything with salt, pepper, garlic powder, and rosemary.
- Roast for 40 to 45 minutes, turning the vegetables once, until the chicken reaches 165 F and the vegetables are tender.
- Rest the chicken for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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