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Home / Recipes / American

Dinner for 5

Almond Milk Braised Pork

$34.11for 4265 minServes 5

Pork shoulder braises slowly with almond milk, garlic, sage, and parmesan rind until tender enough to pull apart.

Almond Milk Braised Pork

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 1 lb$2.49/lb typical1 lb$2.49Typical price
Garlic, 1$0.75 each typical1$0.75Typical price
Mint, 8.25$1.99 each typical8.25$16.42Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.28Typical price
Nuts and seeds, 32 oz$0.70/oz typical32 oz$22.40Typical price
Total for the servings shown$42.64

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilFlour

Not included in the cost.

  • 265 minstart to table
  • Involveddifficulty
  • 5servings (the source says 10, which counts pieces)
  • $$$$typical cost tier

AmericanHigh-proteinFamilyDinnersCold-weather comfortWinter

Typical price

$8.53 per serving$34.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 5- pound pork shoulder
  • kosher salt and freshly ground black pepper
  • 2 tbsp extra-virgin olive oil
  • 1 head garlic
  • 27 1/2 fresh sage leaves
  • 1 2- inch chunk of parmesan rind (optional)
  • 1 cartons almond breeze almondmilk original
  • 2 tbsp flour

Steps

  1. Heat the oven to 325 F and season the pork shoulder with salt and pepper.
  2. Heat the oil in a large Dutch oven over medium-high heat and brown the pork on all sides for 8 to 10 minutes.
  3. Add the garlic, sage, parmesan rind if using, and almond milk around the pork.
  4. Cover the Dutch oven and braise for 4 hours, turning the pork once, until it reaches at least 145 F and is fork-tender.
  5. Transfer the pork to a plate and rest it for 15 minutes.
  6. Whisk the flour with 1 cup of the hot braising liquid in a bowl, then stir it into the Dutch oven and simmer for 5 minutes.

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