20 recipes, cheapest per serving first
$0.08
Churro Cake Bites
$0.08 per serving
$0.08
Summer Fruit Masa Cookie Crumble
$0.08 per serving
$0.21
Cinnamon Crisps
$0.21 per serving
$0.43
Roasted Asparagus with Jalapeño Dressing
$0.43 per serving
$0.47
Coconut Lime Paletas
$0.47 per serving
$0.47
Pomegranate Pineapple Popsicles
$0.47 per serving
$0.53
Mango Lime Agua Fresca
$0.53 per serving
$0.63
Mango Paletas
$0.63 per serving
$0.69
Chocolate Tamales
$0.69 per serving
$0.86
Calabaza en Tacha
$0.86 per serving
$1.12
Mint Sweet Pea Guacamole
$1.12 per serving
$1.02
Rhubarb Agua FrescaOn sale
$1.02 per serving
$1.54
Almond White Chocolate Horchata
$1.54 per serving
$1.35
Strawberry Rhubarb PaletasOn sale
$1.35 per serving
$1.70
Fruit Gazpacho with ChamoyOn sale
$1.70 per serving
$1.75
Candied Sweet Potatoes
$1.75 per serving
$2.54
Goat Milk Cajeta
$2.54 per serving
$3.23
Caramelized Peanuts
$3.23 per serving
$3.30
Sweet Cumin Radish Pickles
$3.30 per serving
$18.45
Coffee Rum Liqueur
$18.45 per serving
None of these match. Clear the filter to see all 20.
20 vegan mexican desserts with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.12 a serving and takes 35 minutes; 8 of 20 are done in 30 minutes or less. Most-used grocery items: juice, pineapple and mango, chocolate chips and baking chocolate, almond.
More in collections
Vegan desserts 293Vegan American desserts 211Vegan 30-minute desserts 157Vegan American 30-minute desserts 128Mexican desserts 100Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Mexican 30-minute desserts 22Vegan No-cook desserts 20
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