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Home / Recipes / Mexican

Dessert for 1

Sweet Cumin Radish Pickles

$13.21for 470 minServes 1

Thin radishes soak in a sweet cumin brine with cilantro, turning crisp and tangy after chilling.

Sweet Cumin Radish Pickles

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Radishes, 1 lb$1.99/lb typical1 lb$1.99Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.07Typical price
Total for the servings shown$3.30

Pantry staples you likely have

Dried herbs, spices and seasoning blendsVinegarSugar and brown sugarSalt and pepper

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 1servings as written
  • $$typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpring

Typical price

$3.30 per serving$13.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb radishes
  • 2 1/2 sprigs fresh cilantro
  • 1 tsp cumin seeds
  • 1 cup distilled white vinegar
  • 1 cup granulated sugar
  • 1 cup water
  • 2 tbsp kosher salt

Steps

  1. Thinly slice the radishes and pack them into a clean heatproof jar.
  2. Add the cilantro and cumin seeds to the jar.
  3. Bring the vinegar, sugar, water, and salt to a simmer in a small saucepan.
  4. Pour the hot brine over the radishes, cool the jar for 15 minutes, and seal it.
  5. Refrigerate the pickles for 45 minutes before eating.

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