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Dessert for 6

Peach Cobbler with peaches

$4.53for 460 minServes 6

Sweet peaches bake under a cinnamon batter topping until the edges bubble and the center turns golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, 4 oz$0.18/oz typical4 oz$0.72Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Peaches, 1.5 lb$2.49/lb typical1.5 lb$3.74Typical price
Total for the servings shown$6.80

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$1.13 per serving$4.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup bisquick mix
  • 1 cup low-fat milk
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter
  • 4 cups sliced fresh peaches or thawed from frozen
  • 1 cup granulated sugar

Steps

  1. Heat the oven to 350 F and melt the butter in a 9-by-13-inch baking dish for 5 minutes.
  2. Whisk the Bisquick mix, milk, and cinnamon in a bowl until smooth.
  3. Pour the batter over the melted butter without stirring.
  4. Toss the peaches with the sugar, then spread them evenly over the batter.
  5. Bake for 45 to 50 minutes until the cobbler is golden and set in the center.
  6. Cool the cobbler for 10 minutes before cutting.

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