Dessert for 6
Peach Galette
$3.33for 4125 minServes 6
A buttery pastry folds around cinnamon peaches and bakes until crisp, golden, and tender.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4.25 oz$0.40/oz typical | 4.25 oz | $1.70Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Peaches, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
| Total for the servings shown | $5.00 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarSalt and pepperDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 125 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$0.83 per serving$3.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/3 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp fine sea salt
- 8 tbsp unsalted butter
- 5 tbsp ice water (optional)
- 1 egg
- 1 tbsp coarse sugar
- 1 lb peaches
- 1/4 cup granulated sugar
- 1 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/2 tbsp unsalted butter
Steps
- Mix the flour, sugar, salt, and butter in a bowl until crumbly, then stir in the ice water.
- Shape the dough into a disk, wrap it, and chill it for 30 minutes.
- Toss the peaches with sugar, flour, cinnamon, and vanilla while the oven heats to 400 F.
- Roll the dough into a 12-inch round on a baking sheet, leaving the center slightly thicker.
- Pile the peaches in the center, dot them with butter, and fold the edges over the fruit.
- Brush the crust with beaten egg, sprinkle with coarse sugar, and bake for 40 minutes.
- Cool the galette for 15 minutes before slicing.
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