Dessert for 24
Spritz Cookies
$1.04for 420 minServes 24
Buttery cookie dough presses into small shapes, then bakes briefly until the edges are set and lightly golden.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 12 oz$0.40/oz typical | 12 oz | $4.80Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $6.24 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlour
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.26 per serving$1.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- colored sugar (optional)
Steps
- Heat the oven to 375 F and leave two baking sheets ungreased.
- Beat the butter and sugar until light, then mix in the egg and vanilla.
- Stir in the flour until a soft dough forms, then load the dough into a cookie press.
- Press the dough onto the baking sheets and add colored sugar if using.
- Bake for 8 to 10 minutes, until the edges are set but not dark.
- Cool the cookies on the sheets for 5 minutes before moving them to a rack.
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