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Dessert for 10

Sugar Cream Pie

$4.59for 4306 minServes 10

A pre-baked pastry crust holds a creamy vanilla filling topped with cinnamon, nutmeg, sugar, and butter.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 1$3.49 each typical1$3.49Typical price
Butter, 3.5 oz$0.40/oz typical3.5 oz$1.40Typical price
Heavy cream, 25 oz$0.22/oz typical25 oz$5.48Typical price
Total for the servings shown$11.48

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 306 minstart to table
  • Involveddifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$1.15 per serving$4.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 pre-baked deep dish pastry pie crust
  • 5 tbsp cornstarch
  • 1 cup granulated sugar
  • 1 pinch salt
  • 5 tbsp butter
  • 3 cups heavy cream
  • 1 tbsp vanilla extract
  • 2 tbsp butter
  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Steps

  1. Whisk the cornstarch, sugar, and salt in a medium saucepan.
  2. Whisk in the heavy cream, then cook over medium heat for 8 minutes, stirring constantly until thick.
  3. Remove the saucepan from the heat, stir in 5 tablespoons butter and vanilla, and pour the filling into the pie crust.
  4. Melt the remaining butter and drizzle it over the filling, then sprinkle with the sugar, cinnamon, and nutmeg.
  5. Cool the pie at room temperature for 30 minutes, then refrigerate it for 5 hours before slicing.

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