Dessert for 4

Roasted Asparagus with Jalapeño Dressing

Name: Roasted Asparagus with Jalapeño Dressing
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 jalapeño; 1 clove garlic; 2 tbsp lime juice; 1 tbsp agave syrup; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 2 tbsp olive oil; 2 tbsp olive oil; 1 cup fresh bread; 1 clove garlic; 1 bunch fresh asparagus; 1 tsp olive oil

$1.73for 435 minServes 4

Tender roasted asparagus is topped with sweet jalapeño dressing and crisp garlicky breadcrumbs.

Roasted Asparagus with Jalapeño Dressing

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.25Typical price
	Asparagus, a little$3.49/lb typical	a little	$0.13Typical price
Total for the servings shown		$1.73

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperOlive and cooking oil

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Budget Desserts Game day Cold-weather comfort Winter Spring

Typical price

$0.43 per serving$1.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 jalapeño
1 clove garlic
2 tbsp lime juice
1 tbsp agave syrup
1/2 tsp kosher salt
1/4 tsp ground black pepper
2 tbsp olive oil
2 tbsp olive oil
1 cup fresh bread
1 clove garlic
1 bunch fresh asparagus
1 tsp olive oil

Steps

Heat the oven to 425 F.
Blend the jalapeño, garlic, lime juice, agave syrup, salt, pepper, and 2 tablespoons olive oil until smooth.
Pulse the bread and garlic into crumbs, then cook them in 2 tablespoons olive oil in a skillet over medium heat for 4 minutes.
Toss the asparagus with 1 teaspoon olive oil and spread it on a baking sheet.
Roast the asparagus for 12 to 15 minutes, until tender.
Drizzle the dressing over the asparagus and scatter the garlicky breadcrumbs on top.