Dessert for 4

Brown Sugar Glazed Carrots

Name: Brown Sugar Glazed Carrots
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb medium carrots; 4 tbsp salted butter; 1/4 cup packed brown sugar; 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper

$3.53for 420 minServes 4

Carrots simmer until tender, then cook in butter, brown sugar, salt, and pepper until glossy.

Brown Sugar Glazed Carrots with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 2 lb$1.09/lb typical	2 lb	$2.18Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$3.53

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.88 per serving$3.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb medium carrots
4 tbsp salted butter
1/4 cup packed brown sugar
1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper

Steps

Peel the carrots and cut them into even slices.
Place the carrots in a 12-inch skillet with enough water to cover them, then boil for 8 minutes.
Drain the carrots and return them to the skillet.
Add the butter, brown sugar, salt, and pepper, then cook over medium heat for 4 minutes until glazed.