Dessert for 6
Coconut Lime Paletas
$2.35for 410 minServes 6
Coconut milk, lime, zest, and agave blend together before freezing into creamy paletas.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk, 14 oz$0.14/oz typical | 14 oz | $1.89Typical price |
 | Lemons and limes, 1.5$0.60 each typical | 1.5 | $0.85Typical price |
| Total for the servings shown | $3.53 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
Typical price
$0.59 per serving$2.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cans (13 1/2 oz) full-fat coconut milk
- 6 tbsp agave syrup
- 1/4 cup fresh-squeezed lime juice
- 1 1/2 tsp finely shredded lime zest
- 1 pinch salt
Steps
- Whisk the coconut milk, agave syrup, lime juice, lime zest, and salt in a bowl.
- Pour the mixture into six paleta molds.
- Freeze the molds until the paletas are solid.
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Collections with this recipe
Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegan 30-minute desserts 157Vegetarian Mexican desserts 94