Dessert for 8

Key Lime Pie (8 servings)

Name: Key Lime Pie (8 servings)
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups finely crushed graham cracker crumbs; 1/3 cup light brown sugar; 4 tbsp unsalted butter; 2 cans (14 oz) sweetened condensed milk; 1 cup plain greek yogurt; 1 tbsp grated lime zest; 3/4 cup fresh lime juice; 1 cup cold heavy cream; 2 tbsp confectioners' sugar; 1 tsp grated lime zest; 9 slices thin lime

$5.56for 445 minServes 8

A lime filling rests in a baked graham cracker crust before the pie is topped with sweetened whipped cream.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 6 oz$0.22/oz typical	6 oz	$1.32Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Evaporated, 28 oz$0.14/oz typical	28 oz	$3.92Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Lemons and limes, 1.5$0.60 each typical	1.5	$0.85Typical price
	Juice, 6.25 oz$0.04/oz typical	6.25 oz	$0.25Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
Total for the servings shown		$11.12

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Desserts

Typical price

$1.39 per serving$5.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups finely crushed graham cracker crumbs
1/3 cup light brown sugar
4 tbsp unsalted butter
2 cans (14 oz) sweetened condensed milk
1 cup plain greek yogurt
1 tbsp grated lime zest
3/4 cup fresh lime juice
1 cup cold heavy cream
2 tbsp confectioners' sugar
1 tsp grated lime zest
9 slices thin lime

Steps

Heat the oven to 350 F.
Melt the butter, mix it with graham crumbs and brown sugar, and press it into a 9-inch pie dish.
Bake the crust for 10 minutes, then cool it for 5 minutes.
Whisk condensed milk, yogurt, lime juice, and 1 tablespoon lime zest, then pour the filling into the crust.
Chill the pie in the freezer for 20 minutes.
Beat cold cream with confectioners' sugar, spread it over the pie, and top with lime slices and remaining zest.

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Key Lime Pie (8 servings)

What it costs

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Pantry staples you likely have

Ingredients

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Key Lime Pie (8 servings)

What it costs

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Pantry staples you likely have

Ingredients

Steps

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